"donuts" homemade speciality
(3 ratings)
Donuts have been a long time classic favorite during the winters at our Home, and This recipe came from a 1953 better homes and gardens edition. a few items have been updated.
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(3 ratings)
yield
serving(s)
prep time
30 Min
Ingredients For "donuts" homemade speciality
- DONUT BATTER
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3 1/2 Call purpose flour
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1 TBSbaking powder
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1 tspcinnamon, ground
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1 tspsalt
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1/2 tspnutmeg
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set above aside in a bowl.
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1/3 Cmilk
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1/2 Cbutter, melted
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in seperate bowl set aside these above ingredients
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4eggs, beaten
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2/3 Csgr
- DEEP FRY OIL
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vegetable oil for deep-frying
- DONUT TOPPINGS:
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cinnamon and sgr. or pdr sgr for topping.
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frostings , assorted to your liking
How To Make "donuts" homemade speciality
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1NOTE: use a slotted spoon to lower and remove donuts from the hot oil to avoid splashing. . . or Hot oil burns.
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2In a med. Bowl combine eggs and sugar, beat with electric mixer till thick, (about 5 min)
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3ADD; Milk mixture, stir to combine. ADD; Flour Mixture, stir till smooth. Cover dough, Chill 2 hrs. (dough will remain slightly sticky.)
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4Turn dough out on slightly floured board. Roll dough to 1/2" thick. Cut dough with floured 2 1/2" round cutter or Standard donut cutter.
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5Heat Oil to 375 degrees, use thermometer. Fry 2-3 donuts at the same time in the Hot oil for about 1 min, then turn with slotted spoon, fry another 1-1/2 more min, til golden brown. (deep-fry total 2-2 1/2 min. max.) repeat with donut holes.
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6Place 2 C pdr sugar or mixture cinn & sgr @ (1 tsp Cinnamon & 1/2 C sugar) combination in a large Zip lock bag (gallon size) or paper bag, add more if needed. Add Hot donuts and shake till well coated. or frost with your favorite (maple) frosting. top with nuts or sprinkles.
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7HINT: to reheat donuts, place each donut in microwave 8-10 seconds. makes about 15 donuts ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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