Real Recipes From Real Home Cooks ®

devils food cake with cool whip frosting

(1 rating)
Recipe by
Rachael Laveck
Easthampton, MA

I used nonalkalized cocoa powder not dutched process

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For devils food cake with cool whip frosting

  • 2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 12 Tbsp
    unsalted butter (room temp)
  • 2 1/8 c
    sugar
  • 1 3/4 can
    cocoa powder
  • 2 tsp
    vanilla
  • 3 lg
    eggs
  • 1 1/4 c
    water
  • 1/4 c
    milk

How To Make devils food cake with cool whip frosting

  • 1
    Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
  • 2
    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
  • 3
    With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
  • 4
    FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.
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