devils food cake with cool whip frosting
(1 rating)
I used nonalkalized cocoa powder not dutched process
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For devils food cake with cool whip frosting
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2 cflour
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1 1/2 tspbaking soda
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3/4 tspbaking powder
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3/4 tspsalt
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12 Tbspunsalted butter (room temp)
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2 1/8 csugar
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1 3/4 cancocoa powder
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2 tspvanilla
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3 lgeggs
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1 1/4 cwater
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1/4 cmilk
How To Make devils food cake with cool whip frosting
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1Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
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2In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
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3With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
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4FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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