DELIGHTFUL COCONUT-ALMOND CAKE (DIABETIC-FRIENDLY)

1
penny jordan

By
@PennyLJ55

This cake is absolutely delightful! Coconut and almonds, in one moist and delicious cake...and diabetic-friendly too...what more could you ask for?
I know it's a favorite in my books...
This is very much like a pound cake.

Nutrients per serving:
Serves: Approx. 20 equal servings
Calories: Approx. 180
Saturated Fat: Approx. 1g
Total Fat: Approx. 5g
Carbs: Approx. 28g
Dietary Exchanges: 2 Starch
1 Fat

Rating:

★★★★★ 4 votes

Comments:
Serves:
Approx. 20 equal servings
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 box
    coconut supreme cake mix, (duncan hines') or a yellow sugar-free cake mix, (pillsbury), dry
  • 1 box
    4 serving, sugar-free/fat free instant vanilla pudding/pie filling, dry
  • 1/2 c
    skim milk
  • 1/4 c
    water
  • 1/4 c
    canola oil
  • 2 large
    eggs
  • 2 large
    egg whites
  • 1 c
    nonfat plain yogurt
  • 3/4 c
    roasted almonds, chopped fine, divided (1/4 c. for glaze)
  • 2 tsp
    almond extract, divided (1 tsp. for glaze)
  • 2 tsp
    coconut extract
  • 3/4 c
    powdered sugar (for glaze)
  • 2 + Tbsp
    skim milk, (for glaze)
  • 1/3 c
    coconut, shredded, toasted (for glaze) (optional)

How to Make DELIGHTFUL COCONUT-ALMOND CAKE (DIABETIC-FRIENDLY)

Step-by-Step

  1. PREHEAT: Oven to 325 degrees F.
    COAT: 10" Bundt pan with nonstick cooking spray.
    (I prefer Bakers' Joy).
    Set aside.
  2. IN: Large mixing bowl, beat together all cake ingredients. (Mixture will be thick in consistancy.)
    TRANSFER: Batter into prepared pan.
    BAKE: 40 to 50 minutes or until inserted toothpick comes out clean.
    DO NOT OVERBAKE.
    COOL: 10 minutes and invert onto serving plate.
    DRIZZLE: With almond glaze (see recipe) optional.
    *You can always dust cake lightly with powdered sugar instead of glaze if you wish.
  3. ***ALMOND GLAZE***(Optional)
    IN: Small mixing bowl mix:
    3/4 cup powdered sugar
    1 tsp. almond extract
    2+ tsp. skim milk, and
    1/4 cup chopped, roasted almonds until smooth.
    POUR: Over warm cake & top with coconut if desired.
    COVER: Cake with cake cover and refrigerate until ready to serve.
    SERVE & ENJOY!
    *STORE: Covered leftovers in refrigerator.

Printable Recipe Card

About DELIGHTFUL COCONUT-ALMOND CAKE (DIABETIC-FRIENDLY)

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #coconut #Almond



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