DANIELLE'S STRAWBERRY & PINNAPPLE PUDDING TRIFLE

★★★★★ 2 Reviews
DSPETTIFORd avatar
By Danielle Pettiford
from Newark, NJ

MADE THIS FOR MY HUBBY'S BIRTHDAY HE LOVED IT

serves 8-9
prep time 15 Min

Ingredients

  • 1 can
    pineapple, crushed drain the juice
  • 2 box
    pre-packaged pound cake or homemade
  • 2
    bins af fresh strawberries sliced
  • 2 box
    vanilla instant pudding made according to pie filling recipie on box
  • 1 pkg
    cream cheese
  • 1/2 stick
    butter melted
  • 1/4 c
    sugar
  • 1
    tub cool whip
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How To Make

  • 1
    brush sliced cake pieces with melted butter and sprinkle with half of the sugar place on a buttered sheet pan and broil unttill sugar starts to melt and edges start to turn brown let sit to cool
  • 2
    blend cream cheese untill smooth add in sugar and blend well. make pudding in separate bowl according to pie filling directions on box then mix with cream cheese, half of the cool whip and crushed pinnaples and blend well
  • 3
    place a few cake slices down covering the bottom of A trifle bowl or a large sheet cake pan scatter 1/4 of the sliced strawberries over cake cover with half of the pudding mixture scatter 1/4 strawberries over pudding repeat this step using the rest of the pudding and saving a few slices of strawberries for the top. spread cool whip evenly over top and place remaining strawberries on top. refrigerate scoop with a big spoon and enjoy
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