crust for cheesecake or
(1 rating)
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When I say crusst for cheesecake or, the or means for those pina colada pies, hawaiian pudding piues,etc.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For crust for cheesecake or
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pkggraham crackers, not the cinnamon or honey type, or ginger snaps, vanilla wafers.
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1/2-3/4 stickunsalted butter or light marganine.
How To Make crust for cheesecake or
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1You have to judge how many crackers/cookies you would use for a 10-11 inch spring form pan. Run thru food processor until they are almost consistency of cornmeal, or a little larger. Place in mixing bowl.
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2Line bottom of springform pan with parchment paper.
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3Melt butter/margarine, pour over crumbs, mix well. Plase in springform pan covering bottom and about half way up sides. Bake in 350 degree oven for about5-7 minutes.
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4Let cool, add your cheesecake mixture, pie mixture, cover and let sit in fridge for awhile until firm. Enjoy. This is how I make my ckheesecake crusts. Oh, and by the way, best way to cut something, made in one of these crusts, is to use dental floss. Saw thru to the bottom and slide out. No more snags on top when using knofe. I have done up to 32 slices on a 11 inch cake; but do not recommend more than 16.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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