CRUSHED PINEAPPLE UPSIDE DOWN CAKE

3
Lyn Starr

By
@lynstarr

Getting more pineapple in every bite, led me to the crushed pineapple.

I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 no just kidding! 10 -12
Prep:
5 Min
Cook:
40 Min

Ingredients

  • 1 box
    yellow cake mix (not pudding)
  • 1 can(s)
    20oz crushed pineapple (in it's own juice)
  • 1 stick
    butter
  • 3/4 c
    walnut pieces
  • 3
    large eggs
  • 1/2 c
    oil

How to Make CRUSHED PINEAPPLE UPSIDE DOWN CAKE

Step-by-Step

  1. Heat oven to 325. 7x12"(2-qt)glass baking dish, melt butter in oven; add 1 cup brown sugar and stir.
  2. Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
  3. Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
  4. Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).

Printable Recipe Card

About CRUSHED PINEAPPLE UPSIDE DOWN CAKE

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #nuts #CakeMixes




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