crushed pineapple torte (cake)

Name: CRUSHED PINEAPPLE TORTE (Cake)
Ingredients: 1 cup(s) sugar; 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - beaten egg; 1 - # 2 can crushed pineapple; 1/3 cup(s) brown sugar for topping

(4 ratings)

review

Recipe by

Lucy Apostol

@lovelucy

ANAHEIM, CA

Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.

►

(4 ratings)

Ingredients For crushed pineapple torte (cake)

1 c

sugar
1 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
1

beaten egg
1

# 2 can crushed pineapple
1/3 c

brown sugar for topping

How To Make crushed pineapple torte (cake)

1
Sift together all dry ingredients.

2
Add 1 beaten egg.
3
Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
4
Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
5
Bake 350 degrees Fahrenheit for 40 minutes.
6
For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crushed pineapple torte (cake)

Ingredients For crushed pineapple torte (cake)

How To Make crushed pineapple torte (cake)

Categories & Tags for CRUSHED PINEAPPLE TORTE (Cake):