Crockpot Hot Fudge Cake

3
Kimberly Randall

By
@KimberlyNichole

This is a super quick and easy recipe that is absolutely delicious. If you love chocolate, this is your dream come true.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 box
    betty crocker chocolate fudge cake (15.25oz)
  • 1 box
    jell-o chocolate instant pudding mix (3.9 oz)
  • 4
    eggs
  • 2/3 c
    sour cream
  • 3/4 c
    canola or vegetable oil
  • 1 jar(s)
    smucker's hot fudge sauce

How to Make Crockpot Hot Fudge Cake

Step-by-Step

  1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes
  2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
  3. Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
  4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
  5. After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.

Printable Recipe Card

About Crockpot Hot Fudge Cake

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids



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