Cream Cheese Keto Pound Cake

Paula Todora


It's not too sweet and really satisfies your sweet tooth when you're trying to stay away from sugar. Good for diabetics and those following a low carb/keto lifestyle. I even love to have it with coffee for breakfast.


☆☆☆☆☆ 0 votes

12 slices
10 Min
35 Min


  • 1/4 c
    salted butter, room temp
  • 3/4 c
    swerve or other sugar substitute like splenda
  • 4 oz
    full fat cream cheese, room temp
  • 1 1/2 tsp
  • 1 1/4 c
    almond flour
  • 1/8 tsp
  • 1 tsp
    baking powder
  • 4

How to Make Cream Cheese Keto Pound Cake


  1. Preheat oven to 350 degrees.
    Spray a standard loaf pan with nonstick spray and set aside.
  2. Beat butter with sugar substitute in a mixing bowl on high 2 minutes.
  3. Add cream cheese and vanilla. Mix. Then add eggs and mix.
  4. In a medium bowl,whisk the almond flour withthe salt and baking powder and gradually add to the cream cheese mixture until just combined, being careful not to overmix.
  5. Pour into prepared loaf pan and bake 35 minutes, or until a toothpick inserted into middle comes out clean. Let cool 10 minutes and turn out onto plate. Slice into 12 equal slices. Dust with Swerve Conf. Sugar, if desired.

Printable Recipe Card

About Cream Cheese Keto Pound Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic Low Carb Keto
Other Tag: Quick & Easy

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