cranberry zuchini bread

How To Make cranberry zuchini bread

• 1

  preheat oven to 350. mix sugar, eggs, and vanilla until well mixed
• 2

  mix in zuchini and melted butter.
• 3

  sprinkle in baking soda and salt. mix in
• 4

  add flour a 3rd at a time.
• 5

  sprinkle in cinnamon and nutmeg and fold in nuts and cranberries.
• 6

  divide batter into two buttered loaf pans, bake 1 hour. cool 10 minutes and pull from the pan and cool on racks
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card