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cranberry swirl coffee cake

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Perfect for the Holidays or any time ! Uses Cranberry sauce with almond flavoring ~ mmm Easy-to-make cake that looks as if you've slaved over it all day !

►
(2 ratings)
yield 12 Servings
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cranberry swirl coffee cake

  • 1/2 c
    margarine
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    all purpose flour
  • 1/2 pt
    sour cream
  • 1 tsp
    almond flavoring
  • 1 can
    (8 ounces) whole cranberry sauce
  • 1/2 c
    chopped nuts
  • TOPPING:
  • 3/4 c
    confectioners' sugar
  • 1/2 tsp
    almond flavoring

How To Make cranberry swirl coffee cake

  • 1
    Cream margarine and sugar. Add unbeaten eggs. Mix together dry ingredients. Add dry ingredients to egg mixture alternately with sour cream. Add almond flavoring.
  • 2
    Grease an 8" bundt pan. Put a layer of batter in the bottom of the pan, then scatter a layer of cranberry sauce (1/2 of can). Swirl with a knife. Repeat: batter, 1/4 cranberry sauce, swirl, then add remaining cranberry sauce on top.
  • 3
    Swirl and cover with nuts. Bake at 350 degrees 50 - 55 minutes. Cool 5 minutes before removing from pan.
  • 4
    For the topping: Add warm water so topping will drizzle from spoon Pour over warm cake. Serves 12
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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