cranberry nut poundcake
(1 rating)
No Image
This is great during the holidays, very moist and tender.
►
(1 rating)
yield
24 serving(s)
prep time
40 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For cranberry nut poundcake
-
3 stickbutter
-
3 csugar
-
6eggs
-
3/4 cevaporated milk
-
1 1/2 tspvanilla extract
-
3 cflour
-
1/2 tspsalt
-
1 1/2 cchopped raw cranberries (i chop in blender)
-
1 1/2 cchopped nuts (pecans or walnuts) (i use pecans)
How To Make cranberry nut poundcake
-
1Preheat over to 325 degrees. Grease and flour 1 tube pan or 2 loaf pans. Chop nuts and cranberries. Put aside.
-
2Cream butter and sugar. Add eggs one at a time, beating well after each addition. Gradually add milk with vanilla extract and flour alternately ending with flour, mixing well. Add salt, cranberries and nuts, mix until blended.
-
3Pour into greased and floured tube pan or two loaf pans. Bake for about 1 hour or until done in a 325 degree over. Remove cake from oven and let remain in pan for 5 minutes. Then remove from pan and cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT