Cranberry Lemon Crumble Cake

18
Carol Junkins

By
@CarolAJ

This is another recipe I entered into an Ocean Spray cooking contest that I made up myself. This is good with the the lemon and cranberry flavors.

Please look at my version of the directions as it has some hints in it and explains the layering of the cake a bit clearer.

(See Carol's Original Version of Recipe for corrections

Blue Ribbon Recipe

This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth! The Test Kitchen


Rating:

★★★★★ 28 votes

Comments:
Serves:
9" bundt pan
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • FILLING

  • 2 c
    cranberries (i used fresh)
  • 1/2 c
    sugar
  • 2/3 c
    water
  • CAKE

  • 1 pkg
    lemon cake mix
  • 1 tsp
    ground ginger
  • 1 1/3 c
    water
  • 1/3 c
    vegtable oil
  • 3 large
    eggs
  • 1/2 c
    craisins (dried cranberries)
  • TOPPING

  • 1/2 c
    chopped walnuts
  • 1/4 c
    light brown sugar
  • 3 Tbsp
    melted butter
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    quick oatmeal
  • LEMON GLAZE

  • 2 c
    confectioners' sugar, sifted
  • 2 Tbsp
    fresh lemon juice (from 1 lemon)
  • 1 tsp
    grated lemon zest

How to Make Cranberry Lemon Crumble Cake

About Cranberry Lemon Crumble Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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