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copycat recipe: "sara lee" butter coffee cake

(1 rating)
gingerkids avatar
Recipe by
Diana Bradfield
@gingerkids
Katy, TX

Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!

►
(1 rating)

Ingredients For copycat recipe: "sara lee" butter coffee cake

  • 1 box
    yellow cake mix (my favorite is duncan hines)
  • 1 box
    small size instant vanilla pudding
  • 3/4 c
    vegetable oil
  • 3/4 c
    water
  • 4
    eggs
  • 1 Tbsp
    butter extract
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    white sugar
  • 2 Tbsp
    cinnamon
  • 1 c
    powdered sugar
  • 1 Tbsp
    hot milk
  • 1/2 tsp
    butter extract
  • 1/4 tsp
    vanilla extract

How To Make copycat recipe: "sara lee" butter coffee cake

  • 1
    Preheat oven to 350*. Grease a 9x13 baking pan.
  • 2
    Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
  • 3
    Pour 1/2 of batter mixture into the greased pan.
  • 4
    Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
  • 5
    Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Copycat Recipe: "Sara Lee" Butter Coffee Cake:

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