cold oven pound cake
(2 ratings)
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Have been baking this pound cake for yrs. I am posting the receipe with a little "twist" that my husband deceased just LOVED!!!!!
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(2 ratings)
yield
25 to 30
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For cold oven pound cake
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3 sticks unsalted butter
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3 cups sugar
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3 cups all purpose flour
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6 eggs
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1 cup buttermilk
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1 teaspoon vanilla flavoring
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1/4 teas. salt
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1/4 teas baking powder
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1 to 1/12 cups chopped pecans
How To Make cold oven pound cake
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1Beat butter at room temp until smooth. add sugar & mix until mixture looks like sand. Add eggs one at the time & beat VERY well.
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2mix flour baking powder & salt together & add alternately with buttermilk using a slower speed on mixer' also add vanilla flavoring & mix well.
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3my pecans are usually gfrozen so they are already damp , dust them with just enough flour to keep from going to bottom of pan & stir in.
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4your last step pour this mixture into well greased & floured angel food sized cake pan & Bake at 300 degrees for 1 hr. 20 min. aas all ovens are different check with cake tester for doness after the time has passed & it may take a little longer BUT believe me it's worth the WAIT.
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5When cake tester comes out clean remove from oven & wait 20 to 30 min & turn onto cakeplate & let cool well. I then use my Favorite CHOCOLATE FROSTING & Watch EVERYONE JUST WOW...WHAT A CAKE!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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