coconut poke cake
(8 ratings)
I love coconut cake and this is one I use frequently, It is very quick and easy to make and is moist and delicious. I made this yesterday for a pot luck we were having at work, It did not last very long!! and I was asked for the recipe by 6 different people. I was unable to get a picture of mine before it was gone, but the pic I am using is the same.
►
(8 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For coconut poke cake
-
1 box18.25 oz white cake mix
-
1 can14 oz condensed milk
-
14 ozcoconut cream
-
prepared whipped topping
-
grated coconut
How To Make coconut poke cake
-
1Bake white cake as directed on box using a 9x13 greased cake pan
-
2while cake is baking mix together coconut cream and condensed milk until well blended
-
3When cake is done remove from oven and with a large fork poke holes evenly all over the cake. while still hot pour the cream of coconut and condensed milk mixture over the entire top of cake.
-
4Cool Completely and frost with whipped topping, sprinkle coconut over top.Store in refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT