coconut pecan frosting

Coconut Pecan Frosting

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Kathy Van Houten

By
@suds59

great on chocolate cake

Rating:

★★★★★ 1 vote

Comments:
Serves:
frosts a 13x9 cake
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 c
    evaporated milk
  • 1 c
    granulated sugar
  • 3
    egg yolks beaten
  • 1/2 c
    butter
  • 1 tsp
    vanilla extract
  • 1 1/3 c
    shredded coconut
  • 1 c
    chopped pecans

How to Make coconut pecan frosting

Step-by-Step

  1. In medium sized sauce pan combine evaporated milk,
    sugar,egg yolks and butter.Cook over medium heat
    until thickened (about 12 minutes)stirring occasionally.
  2. Remove from heat and add coconut, vanilla extract
    and chopped pecans.Stir then allow to cool to spreading consistency,stirring occasionally.

Printable Recipe Card

About coconut pecan frosting

Course/Dish: Cakes Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy



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