Coconut Topped / Cream Cheese Sheet Cake

16
Cassie *

By
@1lovetocook1x

This is my daughters favorite cake of all cakes. The first time I made it she said I never had to make any other type cakes...this one suited her just fine...

I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut.

I hope you enjoy this delicious cake!

IF YOU DON'T LIKE DENSE CAKES, THIS IS NOT THE CAKE FOR YOU.

Blue Ribbon Recipe

Hands down this is one scrumptious cake! The coconut milk in the cake adds extra coconut flavor, but it's not overwhelming. If you're a fan of coconut, you'll DEFINITELY be a fan of this cake. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 72 votes

Comments:
Serves:
24 squares
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened (2 sticks)
  • 6 oz
    cream cheese, softened
  • 6
    eggs
  • 2 1/4 c
    sugar
  • 1 - 2 tsp
    vanilla extract or for more of a coconut flavor, add coconut extract
  • 2 1/4 c
    cake flour
  • 1/8 c
    coconut milk or coconut cream - optional
  • FROSTING - I DOUBLE THIS

  • 1/4 c
    butter, softened
  • 4 oz
    cream cheese, softened
  • 1/2 tsp
    vanilla or coconut extract is good as well
  • 1 1/2 c
    confectioners' sugar
  • 1/2 c
    coconut- for toasting and sprinkling on top of the frosting
  • Note:
    can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )

How to Make Coconut Topped / Cream Cheese Sheet Cake

Step-by-Step

  1. Preheat oven to 350 degree F.


    Prepare a 9 x 13 pan with non stick cooking spray. Can also use a sheet cake pan. I prefer thicker!
  2. Cream together butter, cream cheese and sugar.
  3. Beat in eggs one at a time, vanilla and then mix in flour. Add milk now if using. Beat in well.
  4. Spread batter into prepared pan.


    Bake 35 to 40 minutes or until wooden pick comes out clean.

    As this cake cools, it will fall...that's normal...so don't be alarmed...it should be the thickness of a sheet cake...it will not be thick like a regular cake...:)

    Cool on cooling rack.

    Note: some have said that this cake becomes even moister if placed in freezer as soon as comes from the oven. I've not tried it, but have also read that this is true with cakes in general.
  5. Frosting:

    Beat together butter, cheese, vanilla and add sugar.

    Mix until well blended.
  6. You can now toast coconut. I toast mine in a lightly sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn.
  7. I then gently remove the cake from the pan; and cut the cooled cake into 24 squares, and top with frosting and coconut. You can leave cake in pan and frost. I did it my way for presentation...




    Enjoy!

Printable Recipe Card

About Coconut Topped / Cream Cheese Sheet Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American



Show 409 Comments & Reviews

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails


Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]