coconut cake
(1 rating)
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If you like coconut, you will love this cake. It is light and moist.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For coconut cake
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16.5 oz pkgduncan hines yellow cake mix
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14 oz cansweetened condensed milk
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13.5 oz cancoconut milk
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8 oz pkgcool whip
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6 oz pkgfrozen coconut
How To Make coconut cake
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1Set aside 8 oz of the coconut milk. Mix cake mix according to package directions but use the remaining 6 oz of coconut milk as part of the required liquid plus 2 oz of water to make the one cup liquid required.
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2Bake cake in a 9x13 pan as directed on the box.
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3Remove cake from oven and while cake is hot poke holes in the cake with a large meat fork.
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4Combine the 8 oz of coconut milk (that was set aside) with the sweetened condensed milk and pour over the hot cake.
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5Let stand at room temperature for three hours and then top with cool whip and sprinkle the coconut on top of the cool whip. Store in refrigerator.
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6Coconut milk can be purchased with the Asian foods
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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