Classic Fudgy Chocolate Brownie Sundae

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These Fudgy Chocolate Brownies are not only moist and chewy but they are also very rich and fudgy plus not too sweet to eat. Fudgy Chocolate Brownies are very easy to make and those precious “little people” just love cleaning out the bowl!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9-12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    unsalted butter, melted
  • 2
    eggs, room temperature
  • 3/4 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    ground sweet chocolate
  • 2/3 c
    all purpose flour (unsifted)
  • 1/4 tsp
    baking powder
  • 1/4 Tbsp
    salt
  • 1/2 c
    chopped nuts, toasted, opt.
  • 1/2 c
    semi sweet chocolate chips

How to Make Classic Fudgy Chocolate Brownie Sundae

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Using a spoon, stir melted butter, eggs and sugar, add vanilla.
  3. Sift the ground sweet chocolate with flour, baking powder and salt;add nuts, mix to coat them.
  4. Stir into egg mixture. Spread into greased 8-inch square pan.
  5. Bake 20 to 25 minutes, until toothpick inserted comes out clean.
  6. Serving Suggestions: A big hit with my family… Before serving brownies, I add 1 scoop of vanilla ice cream, drizzle with Hershey's chocolate sauce, next add whipped cream, then grated some chocolate over the cream, then top with a maraschino cherry!

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