Citrus Coconut Milk Cake

23
Maggie May Schill

By
@NakedMaggie

I went over to a Christmas gathering last month at my friend James' house. He had a boatload of kumquats from Jeff's grandpa's backyard. So I basically went home with my own little boatload of kumquats. As a courtesy, I basically had to turn these kumquats into something to bring back to James for gifting me with so many kumquats. I basically took a coconut milk recipe I had always enjoyed and citrus-sided it. I added a lot of lemon and orange elements to the cake as well. For some reason beyond me, lemon and orange make kumquats taste more like kumquat in baked goods.

Blue Ribbon Recipe

This is a super moist cake that is jam-packed with cheerful orange flavor. You can't help but smile while eating it. :) The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
10-15
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • FOR CAKE

  • 2 c
    cake flour
  • 1 tsp
    salt
  • 1 Tbsp
    baking powder
  • 2 1/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    orange juice
  • ·
    the zest of 1 lemon
  • ·
    the zest of 1 orange
  • 3/4 c
    pureed kumquats (remove seeds, do not peel. grind them up with peels on.)
  • 3 oz
    packet of instant vanilla pudding powder mix
  • 4 large
    eggs, room temperature
  • 1 c
    sweetened shredded coconut
  • 1 c
    coconut milk, unsweetened
  • 5 Tbsp
    butter, unsalted
  • 1 Tbsp
    pure vanilla extract
  • FOR GLAZE

  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    orange juice
  • 2 1/2 c
    confectioners sugar
  • 3 Tbsp
    coconut milk
  • 1 1/2 tsp
    pure vanilla extract

How to Make Citrus Coconut Milk Cake

About Citrus Coconut Milk Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Recipe For: The Best Pound Cake




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