Real Recipes From Real Home Cooks ®

cinnamon roll cake with cream cheese glaze

(8 ratings)
Recipe by
Debbie W
SW, LA

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake is dense and it has a texture of a dense pastry. If you are looking for a light and fluffy cake you will not like this.

(8 ratings)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cinnamon roll cake with cream cheese glaze

  • 3 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    granulated sugar
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1 stick
    melted butter
  • CINNAMON TOPPING
  • 2 stick
    butter -room temp
  • 1 c
    light brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • CREAM CHEESE GLAZE
  • 4 oz
    cream cheese-room temp
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 4-6 Tbsp
    milk-mixed until desired consistency

How To Make cinnamon roll cake with cream cheese glaze

  • 1
    Preheat oven to 350 Spray a 9x13 pan with bakers joy
  • 2
    Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
  • 3
    Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
  • 4
    With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
  • 5
    Bake in a 350 degree oven for 30 -35 min
  • 6
    Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

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