ciambellotto
(2 ratings)
"Ciambella" is an Italian bundt cake. Every region has it's own version of it. The version of the Marche region usually is found under the name "ciambellone", but my aunt used to call it "ciambellotto". It's a very simple, basic cake recipe, and it is used not only as a dessert but also as a sweet breakfast. If you feel fancy, you can also add some rum, but my aunt only used the lemon zest.
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(2 ratings)
yield
1 bundt cake
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For ciambellotto
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2eggs
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300 gsugar
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1lemon, zest of
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200 mlmilk
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200 mloil
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400 gplain cake flour
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18 gbaking powder
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powdered sugar
How To Make ciambellotto
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1Beat the eggs with the sugar.
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2One after the other add the other ingredients, finishing with the baking powder which should be sieved over the batter and then beaten into the batter so that you get an airy better without any lumps.
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3Preheat static oven to 350°F
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4Grease a large bundt form, then powder with flour, pour in the batter and sprinkle with a bit of sugar
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5Bake for about 40 minutes, dust with powedered sugar after cooling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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