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chocolate swiss roll

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

►
yield 4 -6
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For chocolate swiss roll

  • CAKE
  • 1/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1 tsp
    baking powder
  • 1 tsp
    expresso powder
  • 1/2 tsp
    salt
  • 4 lg
    eggs
  • 1/2 c
    sugar
  • 3 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • FILLING
  • 8 oz
    cream cheese softened
  • 1 c
    powdered sugar
  • 6 Tbsp
    butter softened
  • 1 tsp
    vanilla

How To Make chocolate swiss roll

  • 1
    Preheat oven 350 degrees. Line a jelly roll pan with parchment paper.
  • 2
    Beat the wet ingredients for the cake together then add the dry ingredients. Beat until well incorporated. Pour onto jelly roll pan and bake for about 10 minutes.
  • 3
    sprinkle on a little powdered sugar and place a clean towel on top of the cake. Roll the cake from the long end and leave until cake is cooled.
  • 4
    Mix the ingredients together for the filling. Gently unroll the cooled cake and fill with filling. Roll back up and slice into rounds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Swiss Roll:

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