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chocolate spice zucchini mini-bundt cakes

(1 rating)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

This recipe is a great way to use the abundance of zucchini from your garden. It's light, moist and decandent. The chocolate and spices are the perfect combination. I always make extra cakes and freeze them to give as gifts at Christmas. They make a great addition to my food baskets that I give as gifts.

►
(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chocolate spice zucchini mini-bundt cakes

  • baking spray
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 3
    eggs
  • 2 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 1 c
    vegetable oil
  • 2
    1 ounce squares unsweetened chocolate, melted
  • 2 c
    grated zucchini
  • confectioners sugar, for garnish

How To Make chocolate spice zucchini mini-bundt cakes

  • 1
    Preheat oven to 350 degrees F. Generously coat mini-bundt pan(s) with baking spray. Set aside.
  • 2
    In a large bowl, combine the flour, baking powder, baking soad, salt, cinnamon and cloves. Mix well and set aside.
  • 3
    In a large mixer bowl, with mixer on medium speed, beat the eggs and sugar until light and fluffy, about 1-2 minutes. Add the vanilla, oil and melted chocolate. Continue to beat until well combined, about 1 minute.
  • 4
    Add half of the dry ingredients and half of the grated zucchini. Mix at low-medium speed until well combined. Repeat with remaining dry ingredients and zucchini. Mix well.
  • 5
    Fill each mini-bundt about 2/3 full. Bake for 25-35 minutes, or until toothpick inserted near middle comes out clean.
  • 6
    Cool for 15-20 minutes in pan, then carefully transfer to wire rack. Cool completely. When ready to serve, sprinkle each mini-bundt cake with confectioner's sugar. Makes 12+ cakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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