Chocolate Spelt Cake

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious and healthy dessert. Normally, spelt flour is used in breads, but here it makes a light and moist cake!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min

Ingredients

  • ·
    2 cups spelt
  • ·
    ½ cup unsalted butter
  • ·
    1 cup warm coffee
  • ·
    1 tablespoon instant coffee
  • ·
    1 tsp. vanilla
  • ·
    1 tsp. baking soda
  • ·
    ¾ tsp. salt
  • ·
    ½ cup brown sugar
  • ·
    ½ cup white sugar
  • ·
    2 eggs
  • ·
    ¾ cup instant hot coco powder
  • ·
    ½ cup sour cream
  • ·
    ½ cup currants or raisins

How to Make Chocolate Spelt Cake

Step-by-Step

  1. Preheat Oven 350 degrees:

    Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.

    Combine in a medium bowl the spelt, instant coco and salt.

    In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.

    While still mixing on low add the spelt mixture and mix.

    Prepare a bundt pan with butter all around and then dust all over with the instant coco.

    Bake 50 – 55 minutes or until tooth pick test comes out clean.

    Let the cake cool a bit before trying to remove from pan.

Printable Recipe Card

About Chocolate Spelt Cake

Course/Dish: Cakes
Dietary Needs: Vegetarian



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