Chocolate Poke Cake

iris mccall


Very good photos: life, love and sugar.


☆☆☆☆☆ 0 votes



  • 1 box
    cake mix, devils food, plus ingredients listed on box
  • 14 oz
    sweetened condensed milk
  • 1 c
    semisweet chocolate chips

  • 2 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1/4 +2T c
    cocoa powder
  • 1/2 tsp
    vanilla extract
  • ·
    mini chocolate chips

How to Make Chocolate Poke Cake


  1. Bake cake according to directions on the box in a 9×13 cake pan.
  2. Once cake comes out of the oven, poker holes all over the top.
  3. Place sweetened condensed milk and chocolate chips in a microwave safe bowl, heat for 30 seconds to 1 minute.
  4. Whisk until smooth, microwave more if needed to melt chocolate completely.
  5. Pour chocolate mixture over cake and spread to fill in holes.
  6. Set cake aside to cool, about 1 hour. Then refrigerate to cool cake completly.
  7. To make whipped topping, beat heavy cream until it begins to thicken. Add powdered sugar,cocoa, and vanilla extract, beat until stiff peaks form.
  8. Spread evenly over cooled cake. Sprinkle with mini chocolate chips and drizzle with chocolate sauce. Refrigerate until ready to serve.

Printable Recipe Card

About Chocolate Poke Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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