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hot fudge oatmeal cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I made a fat-free hot fudge cake recipe filled with rolled oats. Try it with the lite maple frosting.

►
yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For hot fudge oatmeal cake

  • CAKE
  • 2
    dark chocolate bars, chopped
  • 1 box
    German chocolate cake mix
  • 1 1/2 c
    almond milk
  • 3
    egg whites
  • 3/4 c
    canola oil
  • 1 pkg
    instant chocolate pudding mix (3.5 oz)
  • 1 c
    hot fudge sauce
  • 1 c
    quick cooking rolled oats
  • LITE MAPLE FROSTING
  • 1 pkg
    light whipped topping
  • 1/2 c
    almond milk
  • 16 oz
    light cream cheese, softened
  • 3/4 c
    plain Greek yogurt
  • 3/4 c
    light maple syrup

How To Make hot fudge oatmeal cake

  • 1
    Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan. Sprinkle with dark chocolate pieces.
  • 2
    In a large bowl, combine cake mix, almond milk, egg whites, canola oil and pudding mix with an electric mixer at low speed for 5 minutes until moistened.
  • 3
    Add hot fudge sauce and rolled oats. Beat again for 3 minutes on high speed. Pour into a prepared baking pan.
  • 4
    Bake for 20 to 25 minutes or until a toothpick inserted the center comes out clean. Cool completely.
  • 5
    To make the lite maple frosting, combine all ingredients in a medium bowl and whisk together for 3 minutes until smooth.
  • 6
    Spread the frosting onto the cooled cake.
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