Chocolate Molten Cakes

8
Kathleen Taylor

By
@MeanJean6613

Everyone loves these cakes! They are the bomb for a chocolate lover. Don't overbake them! It's very easy to prepare the batter a day ahead of time when having guests over. Then just pop the cakes in the oven a half an hour before you plan to serve them.

Blue Ribbon Recipe

These moist, sinfully rich chocolate cakes are, well, awesome. I think there was a typo when Kathleen said a serving was 1/2 the cake. There's no way I could eat just a half of these delicious dolls! They make for a wonderful presentation - whether it be a casual night in or a formal party menu. Enjoy! The Test Kitchen


Rating:

★★★★★ 20 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 6 oz
    bittersweet baking chocolate
  • 10 Tbsp
    unsalted butter
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    flour
  • 3
    whole eggs
  • 3
    egg yolks
  • 1 tsp
    vanilla
  • 1 tsp
    espresso powder (optional, but well worth it)
  • ·
    *see end of directions for notes on espresso powder

How to Make Chocolate Molten Cakes

About Chocolate Molten Cakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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