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Chocolate Mint Chip Cookie Bars

Russ Myers


Chocolate Mint Chip Cookie Bars – chewy cookie bars filled with chocolate min chips, and dressed up with holiday sprinkles! One fun treat that will leave everyone begging for more!

★★★★★ 1 vote
24 Bars
20 Min
45 Min


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1 3/4 c
all-purpose flour
3/4 c
cocoa powder
1 1/2 tsp
baking soda
3/4 tsp
2 stick
(16 tablespoons) butter, at room temperature
1 1/2 c
packed brown sugar
3/4 c
granulated sugar
eggs, plus 1 egg yolk
1/2 tsp
vanilla extract
1/4 tsp
mint extract
1 1/2 c
mint chips
1 c
chocolate chips


1 c
heavy whipping cream
2 to 4 Tbsp
powdered sugar
1 Tbsp
crème de menthe liquor, optional

How to Make Chocolate Mint Chip Cookie Bars


  • 1Heat oven to 325°F. Sift flour, cocoa powder, baking soda and salt in mixing bowl. Set aside.
  • 2In large mixing bowl, cream butter and sugars. Add eggs and yolk one a time, beating between each addition until smooth. Add extracts, and mix. Fold dry ingredients into wet ingredients in three batches, gently mixing to combine after each addition. Repeat until batter comes together. Batter will be thick. Fold in mint chips and chocolate chips. Transfer to a greased 9x13-inch baking pan, and smooth into an even layer. Bake for 40 to 45 minutes or until toothpick comes out clean from the center. Let cool, then cut into squares.
  • 3Whip Cream:

    Beat heavy cream in chilled bowl (place in freezer for five minutes to chill) until soft peaks form. Add powdered sugar 1 tablespoon at a time and beat to combine until desired sweetness is reached. Be sure to not overbeat the mixture. Fold in Crème de Menthe, adding more Crème de Menthe, if desired.

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About Chocolate Mint Chip Cookie Bars

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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