Real Recipes From Real Home Cooks ®

chocolate lovers bundt cake

(3 ratings)
review
Private Recipe by
Debbie W
SW, LA

My family and I are chocolate lovers so we LOVE this cake.My mom gave me this recipe years ago and I have tweaked it..she makes hers a little different. This cake is super moist but dense at the same time. The cake is pretty tastey without the glaze but we like the extra chocolate. The glaze takes a while to make but it is well worth it if you are a chocolate lover.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chocolate lovers bundt cake

  • 1 box
    cake mix, devils food
  • 1 pkg
    instant chocolate pudding
  • 4
    eggs
  • 1 c
    sour cream
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • 1 c
    semi sweet chocolate chips
  • CHOCOLATE GLAZE
  • 2 Tbsp
    butter
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/4 c
    heavy cream
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    powdered sugar

How To Make chocolate lovers bundt cake

  • 1
    Preheat oven to 350 and prepare bundt pan. I use Bakers Joy but you can use oil and flour.
  • 2
    Mix cake mix , pudding , oil , water , sour cream and eaggs with an electric mixer until smooth.
  • 3
    Fold in choclate chip by hand.
  • 4
    Pour into prepared bundt pan..the batter will be very thick.
  • 5
    Bake 45-50 min
  • 6
    Allow to cool 10-15 min. Invert onto a cake plate.
  • 7
    Allow cake to cool
  • 8
    After cake is cool make the glaze
  • 9
    Melt butter in a small sauce pan over low heat. Add cocoa powder and cream and whisk until it is smooth and starts to thicken..usually about 2-3 min
  • 10
    Remove from heat ..add vanilla. Then powdered sugar. I use a whisk for all of this ..It helps to get it smooth.
  • 11
    Once it is mixed well, allow to cool for 10 min then spoon over cool cake.
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