Chocolate Lovers Bundt Cake

Debbie W


My family and I are chocolate lovers so we LOVE this cake.My mom gave me this recipe years ago and I have tweaked it..she makes hers a little different. This cake is super moist but dense at the same time. The cake is pretty tastey without the glaze but we like the extra chocolate. The glaze takes a while to make but it is well worth it if you are a chocolate lover.


★★★★★ 3 votes

A family
10 Min
45 Min


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1 box
cake mix, devils food
1 pkg
instant chocolate pudding
1 c
sour cream
1/2 c
1/2 c
vegetable oil
1 c
semi sweet chocolate chips


2 Tbsp
2 Tbsp
unsweetened cocoa powder
1/4 c
heavy cream
1/2 tsp
pure vanilla extract
1 c
powdered sugar

How to Make Chocolate Lovers Bundt Cake


  • 1Preheat oven to 350 and prepare bundt pan. I use Bakers Joy but you can use oil and flour.
  • 2Mix cake mix , pudding , oil , water , sour cream and eaggs with an electric mixer until smooth.
  • 3Fold in choclate chip by hand.
  • 4Pour into prepared bundt pan..the batter will be very thick.
  • 5Bake 45-50 min
  • 6Allow to cool 10-15 min. Invert onto a cake plate.
  • 7Allow cake to cool
  • 8After cake is cool make the glaze
  • 9Melt butter in a small sauce pan over low heat. Add cocoa powder and cream and whisk until it is smooth and starts to thicken..usually about 2-3 min
  • 10Remove from heat ..add vanilla. Then powdered sugar. I use a whisk for all of this ..It helps to get it smooth.
  • 11Once it is mixed well, allow to cool for 10 min then spoon over cool cake.

Printable Recipe Card

About Chocolate Lovers Bundt Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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