chocolate lovers bundt cake
(3 ratings)
My family and I are chocolate lovers so we LOVE this cake.My mom gave me this recipe years ago and I have tweaked it..she makes hers a little different. This cake is super moist but dense at the same time. The cake is pretty tastey without the glaze but we like the extra chocolate. The glaze takes a while to make but it is well worth it if you are a chocolate lover.
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For chocolate lovers bundt cake
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1 boxcake mix, devils food
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1 pkginstant chocolate pudding
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4eggs
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1 csour cream
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1/2 cwater
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1/2 cvegetable oil
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1 csemi sweet chocolate chips
- CHOCOLATE GLAZE
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2 Tbspbutter
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2 Tbspunsweetened cocoa powder
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1/4 cheavy cream
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1/2 tsppure vanilla extract
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1 cpowdered sugar
How To Make chocolate lovers bundt cake
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1Preheat oven to 350 and prepare bundt pan. I use Bakers Joy but you can use oil and flour.
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2Mix cake mix , pudding , oil , water , sour cream and eaggs with an electric mixer until smooth.
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3Fold in choclate chip by hand.
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4Pour into prepared bundt pan..the batter will be very thick.
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5Bake 45-50 min
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6Allow to cool 10-15 min. Invert onto a cake plate.
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7Allow cake to cool
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8After cake is cool make the glaze
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9Melt butter in a small sauce pan over low heat. Add cocoa powder and cream and whisk until it is smooth and starts to thicken..usually about 2-3 min
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10Remove from heat ..add vanilla. Then powdered sugar. I use a whisk for all of this ..It helps to get it smooth.
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11Once it is mixed well, allow to cool for 10 min then spoon over cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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