Chocolate Lovers Bundt Cake

Debbie W


My family and I are chocolate lovers so we LOVE this cake.My mom gave me this recipe years ago and I have tweaked it..she makes hers a little different. This cake is super moist but dense at the same time. The cake is pretty tastey without the glaze but we like the extra chocolate. The glaze takes a while to make but it is well worth it if you are a chocolate lover.


★★★★★ 3 votes

A family
10 Min
45 Min


Add to Grocery List

  • 1 box
    cake mix, devils food
  • 1 pkg
    instant chocolate pudding
  • 4
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 1 c
    semi sweet chocolate chips

  • 2 Tbsp
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/4 c
    heavy cream
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    powdered sugar

How to Make Chocolate Lovers Bundt Cake


  1. Preheat oven to 350 and prepare bundt pan. I use Bakers Joy but you can use oil and flour.
  2. Mix cake mix , pudding , oil , water , sour cream and eaggs with an electric mixer until smooth.
  3. Fold in choclate chip by hand.
  4. Pour into prepared bundt pan..the batter will be very thick.
  5. Bake 45-50 min
  6. Allow to cool 10-15 min. Invert onto a cake plate.
  7. Allow cake to cool
  8. After cake is cool make the glaze
  9. Melt butter in a small sauce pan over low heat. Add cocoa powder and cream and whisk until it is smooth and starts to thicken..usually about 2-3 min
  10. Remove from heat ..add vanilla. Then powdered sugar. I use a whisk for all of this ..It helps to get it smooth.
  11. Once it is mixed well, allow to cool for 10 min then spoon over cool cake.

Printable Recipe Card

About Chocolate Lovers Bundt Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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