chocolate hazelnut supreme cake

How To Make chocolate hazelnut supreme cake

• 1

  Make the cake mix according to directions on box. Pour into 2 - 9 inch pans and bake 35 minutes.
• 2

  Let Cake Cool for about 1/2 hour.
• 3

  Beat the whipping cream in mixer until slightly thick. Add powdered sugar, vanilla and cream cheese.
• 4

  Finally add the nutella hazelnut spread. Beat until stiff.
• 5

  To assemble the cake: put first layer on plate. Spread hazelnut spread over cake.
• 6

  Put sliced strawberries on the chocolate spread.
• 7

  Then top the strawberries with the whipped cream mixture.
• 8

  Put the second layer of cake on top of the first layer. Spread nutella over top of the cake.
• 9

  Frost the whole cake with the chocolate whipped cream mixture.
• 10

  Chocolate dip about 4 strawberries in chocolate and use for garnish on top of cake.
• 11

  Refrigerate or put in freezer until ready to serve.
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