Chocolate Fudge Cherry Cake

8
Cassie *

By
@1lovetocook1x

This cake is so easy, and delicious..it's rich and very moist. The frosting is of a fudgey consistency.

This cake is one of my daughters favorites..


If getting company at the last minute..this cake would be a great one to make. Enjoy!

My photo's

Rating:

★★★★★ 7 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    devil's food cake mix (your favorite) - i used duncan heinz
  • 1 - 22 oz can(s)
    cherry pie filling
  • 2
    eggs
  • 1 tsp
    almond flavoring ( optional ) - i used vanilla
  • FROSTING

  • 5 Tbsp
    butter
  • 1 c
    sugar
  • 1/3 c
    milk
  • 6 oz
    semi sweet chocolate chips

How to Make Chocolate Fudge Cherry Cake

Step-by-Step

  1. Preheat oven to 350 degree F.

    Grease and flour a 13x9x2-inch pan.
  2. Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Batter will be thick.
  3. Spread batter into the prepared cake pan.
  4. Bake at 350°for about 30 minutes, or until a wooden pick inserted in center comes out clean.
  5. For the frosting:

    Place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth.
  6. Pour over warm cake.
  7. Enjoy!

Printable Recipe Card

About Chocolate Fudge Cherry Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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