Blue Ribbon Recipe
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way! The Test Kitchen
How to Make Chocolate Disgust
- 1Cut your prepared cake into cubes.
- 2In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
- 3Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!