Chocolate Pound Cake
Recipe and photo adapted from Food.com.
How to Make Chocolate Pound Cake
- Cream butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each.
- In a separate bowl, combine dry ingredients.
Add about half of the flour mixture to the butter mixture and beat well.
Add remaining flour mixture and beat well for about 2 minutes.
- Pour batter into a greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.