chocolate cream cake au brandy
(1 rating)
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Moist and delicious. I made this cake in several layers for my son's wedding.
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(1 rating)
prep time
40 Min
cook time
35 Min
Ingredients For chocolate cream cake au brandy
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1 1/3 cbuttermilk
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2eggs
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1 boxgood chocolate cake mix
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1/3 choney
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1/3 c1/3 cup + 3 tbl. brandy
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2 cwhipping cream or extra creamy cool whip
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1/4 cconfectioners sugar
How To Make chocolate cream cake au brandy
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1Combine buttermilk with eggs and cake mix. Beat at medium speed with electric mixer about 3 minutes.
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2Pour into two (2) 9inch buttered & floured cake pans. Bake 350 degrees F. 30-35 minutes.
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3Cool cake in pans 10 minutes. Meanwhile warm honey Over low heat & add 1/3 cup brandy. Remove cakes from pans and spoon syrup over layers. Cool completely.
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4Combine whipping cream with powdered sugar and beat until stiff. Beat in 3 tbl. brandy. Use to frost top and sides of cake. Refrigerate at least 1 hr. before serving. Because of the syrup spooned over the cake layers and the whipped cream topping, this cake should be eaten within 2 days maximum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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