chocolate chip zucchini muffins
(3 ratings)
These muffins are fabulous, I always double the recipe, Great for a morning snack or anytime!!! If you have a large amount of zucchini in you garden you can make several batches and freeze them.
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chocolate chip zucchini muffins
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1 1/2 call purpose flour
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3/4 csugar
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt
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1 mdegg
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1/2 ccanola oil
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1/4 cmilk
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1 Tbsplemon juice
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2 tspvanilla
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1 cshredded zucchini
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1 cchocolate chips
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1/2 cchopped walnuts (optional)
How To Make chocolate chip zucchini muffins
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1In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Zucchini muffins:
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