chocolate chip caramel microwave cake
(1 rating)
I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
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(1 rating)
yield
9 serving(s)
prep time
10 Min
cook time
20 Min
method
Microwave
Ingredients For chocolate chip caramel microwave cake
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1 boxcake mix any flavor will work
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1egg
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5 Tbspmelted butter
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1/4 cwater
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1/2 & 1 cchocolate chips or any flavor you would like and add how many you would like.
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1/2bag unwrapped caramels ( about 15)
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1/4 cmilk
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1 ccoconut, shredded optional
How To Make chocolate chip caramel microwave cake
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1In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
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2Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
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3While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
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4Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Caramel Microwave Cake:
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