Delicious Chocolate Cherry Dump Cake

Anita Hoffman


This recipe is so easy to make and very delicious. Use different fruit fillings and cake mixes to get a different cake each time.


★★★★★ 1 vote

10 Min
55 Min


  • 21 oz
    cherry pie filling
  • 20 oz
    crushed pineapple, in its own juice
  • 1 pkg
    devil's food cake mix
  • 1 c
    melted butter
  • 1 c
    chopped walnuts
  • 1 c
    flaked coconut

How to Make Delicious Chocolate Cherry Dump Cake


  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.Do not mix anything.
    Bake for 55 minutes at 350 degrees.
    If chopped nuts have a tendency to brown too soon, cover baking pan with foil, after 40 minutes.
    Allow cake to cool in pan before serving.

Printable Recipe Card

About Delicious Chocolate Cherry Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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