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chocolate-cherry cake truffles

(1 rating)
Recipe by
LaDonna Skeels
Evansville, IN

I bake a lot for my family and friends,especially during the holidays. So,at Christmas I decided to make some pretty ones dipped in white chocolate with red sprinkles, everyone just loved them. Now I make them quite often and they never last long. You can dip them in nuts, coconut, crushed up cake crumbs, etc. The possibilities are endless!!

(1 rating)
yield 4 dozen per cake
prep time 2 Hr 30 Min
cook time 30 Min

Ingredients For chocolate-cherry cake truffles

  • 1 box
    cherry cake mix, prepare as directed
  • 1 can
    cream cheese frosting
  • 1 box
    white chocolate for melting
  • 1 box
    chocolate for melting
  • 2-3 Tbsp
    candy sprinkles, nuts, coconut, or other for decorating

How To Make chocolate-cherry cake truffles

  • 1
    Bake cake as directed, after it comes out oven, break it up with a fork, and add your frosting while warm. I use a small cookie scoop and make several balls and place them on wax paper. You can use any flavor cake mix and frosting you like.
  • 2
    Melt your chocolate in microwave or a double broiler, and dip each one then put back on wax paper to dry. Immediately put sprinkles or nuts, etc. on top while still wet. I use both white chocolate and chocolate for dipping.
  • 3
    After they set about 10 minutes, you can place them in decorative boxes or dishes, one cake usually makes about 4 dozen.

Categories & Tags for Chocolate-Cherry Cake Truffles:

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