chocolate caramel coffee cake
(2 ratings)
Chocolate and caramel are always a pick-me-up in this house. My children love this coffee cake and ask for it instead of a regular cake for their birthdays or holidays. The caramel adds just the right touch to make the flavor burst with every bite.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chocolate caramel coffee cake
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1/2 lbbutter, softened
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1 csugar
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2eggs
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1/2 ptsour cream
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1 tspvanilla extract
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1 tspbaking soda
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1 tspbaking powder
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2 call purpose flour
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1 pkgsemi-sweet chocolate chips
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1 pkgcaramel chips
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cinnamon, mixed with sugar
How To Make chocolate caramel coffee cake
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1Mix first eight ingredients and caramel chips to form dough, divide dough in 1/2 and spread first half into 9x13 buttered and floured baking pan. Cover dough with 1/2 the semi-sweet chocolate chips and sprinkle with cinnamon sugar mixture. Spread 2nd half of dough on top and repeat with 2nd half of chocolate chips and cinnamon sugar.
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2Bake at 350 degree for 30 minutes. This coffee cake is good warm and cold! If you want to, sometimes I add a caramel drizzle on the top and serve it warm with a dark Colombian coffee.
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Categories & Tags for Chocolate Caramel Coffee Cake:
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