chocolate-buttermilk bunt cake w/ ganache

How To Make chocolate-buttermilk bunt cake w/ ganache

• 1

  Preheat oven to 350. Grease a 10 inch bunt pan. Dust pan with cocoa powder.
• 2

  For the cake: In a large bowl sift together flour, cocoa, baking soda and salt. Add sugar.
• 3

  In a medium bowl whisk together buttermilk, eggs, oil and vanilla.
• 4

  Add buttermilk mixture to the flour mixture and whisk until smooth.
• 5

  Pour batter into the prepared bunt pan. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
• 6

  Cool in the pan on a wire rack for ten minutes. Run the tip of a thin knife around the edge of the cake to loosen. Invert onto the wire rack and cool completely.
• 7

  For Ganache: In a small sauce pan over med heat add cream, sugar, butter and vanilla. Heat until small bubbles begin to form around the edge of the pan and mixture is hot.
• 8

  Remove pan from heat and add chocolate. Whisk until melted.
• 9

  Drizzle ganache over the cooled bunt cake and serve with whipped cream or ice cream.
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