Chocolate Bread Pudding With Caramel Sauce

10
Bernice Mosteller

By
@candychristmas

Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm caramel sauce makes the moist dessert irresistible.

Blue Ribbon Recipe

Need a simple, yet decadent dessert? Try this bread pudding. It's simply divine! Typically bread pudding is made with stale bread. This recipe is made with biscuits and we may never make bread pudding another way again. The biscuits soak up all the chocolate flavor. Drizzled on top is a buttery and sweet caramel sauce that's the perfect complement to all the chocolate. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
9
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 can(s)
    refrigerated buttermilk biscuits, baked according to pkg. directions (10 biscuits)
  • 2 c
    milk
  • 2 large
    eggs
  • 2 Tbsp
    butter or margarine, melted
  • 2 tsp
    vanilla extract
  • 3/4 c
    sugar
  • 1/4 c
    cocoa
  • 1/2 c
    semi-sweet chocolate chips
  • CARAMEL SAUCE

  • 1/2 c
    butter or margarine
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 1/2 c
    evaporated milk
  • 1 Tbsp
    vanilla extract

How to Make Chocolate Bread Pudding With Caramel Sauce

Step-by-Step

  1. Preheat oven to 350 F. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside.
  2. In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips.
  3. Add chocolate mixture to biscuits mixture. Stir until well blended.
  4. Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
  5. For the caramel sauce, combine butter, sugars, and milk in a medium saucepan. Stirring constantly, cook over low heat until butter melts and sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla.
  6. Cut warm bread pudding into squares and serve with warm sauce.

Printable Recipe Card

About Chocolate Bread Pudding With Caramel Sauce

Main Ingredient: Bread
Regional Style: American
Collections: Fall Food Holiday Baking
Other Tag: Quick & Easy



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