chile chocolate cupcakes w chile cream frosting
Sweet chocolate cupcake with a little kick to it.
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yield
24 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For chile chocolate cupcakes w chile cream frosting
- CUPCAKES
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1 boxdevils food cake mix
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2 tspground ancho chile pepper
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1/4 tspcayenne pepper
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1 1/4 cwater
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1/3 cvegetable oil
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3 lgeggs
- CHILE CREAM CHEESE FROSTING
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2 tspground ancho chile pepper
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1/8 tspcayenne pepper
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1 tspcinnamon
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16 ozpowdered sugar
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8 ozcream cheese softened
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1 stickbutter softened
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1 tspvanilla
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heavy cream just for consistency
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24fresh birds eye chilies for garnish
How To Make chile chocolate cupcakes w chile cream frosting
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1Preheat oven 350 degrees. Line two 12 cup cupcake pans with paper.
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2Mix the box of devils food cake with all the ingredients for the cake. Pour into the prepared cups and bake for 18 to 20 minutes.Let cool completely.
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3For the frosting. Mix all the ingredients with an electric mixer except the heavy cream and fresh chilies. Add heavy cream to make it the right consistency. Top the cupcakes with the frosting and garnish with 1 chile.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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