cherry upside down cake

How To Make cherry upside down cake

• 
  1

  Heat oven to 350°degree F. Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
• 2

  Sift together the flour, baking powder, and salt; set aside.
• 
  3

  In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
• 
  4

  Spoon over the cherry pie filling; spread to cover.
• 5

  Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
• 
  6

  Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server. If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.
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