Cherry Upside Down Cake

11
Cassie *

By
@1lovetocook1x

Delicious, simple snack cake.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8 - 12
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 can(s)
    (20 ounces) cherry pie filling
  • 1 - 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    butter
  • 2
    eggs
  • 3/4 c
    sugar
  • 1/2 - 3/4 c
    milk
  • 1/2 tsp
    almond extract
  • 1 tsp
    vanilla extract

How to Make Cherry Upside Down Cake

Step-by-Step

  1. Heat oven to 350°degree F.

    Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
  2. Sift together the flour, baking powder, and salt; set aside.
  3. In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
  4. Spoon over the cherry pie filling; spread to cover.
  5. Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
  6. Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server.

    If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.

Printable Recipe Card

About Cherry Upside Down Cake

Course/Dish: Cakes Fruit Desserts



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