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cherry streusel coffeecake

(1 rating)
(1 rating)

Ingredients For cherry streusel coffeecake

  • 2 1/4 c
    all purpose flour
  • 19 oz
    cherry pie filling
  • 1 tsp
    almond extract
  • 1
    egg
  • 1 Tbsp
    lemon juice
  • 3/4 c
    evaporated milk
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 2/3 c
    butter, softened
  • 3/4 c
    sugar
  • 1/3 c
    almonds, sliced

How To Make cherry streusel coffeecake

  • 1
    Combine flour and sugar in a large bowl.
  • 2
    Cut in butter until mixture is crumbly; set aside 1/2 cup of the mixture.
  • 3
    Add baking powder and baking soda to the remaining flour mixture.
  • 4
    Combine evaporated milk and lemon juice; stir well and leave 5 minutes until thickened.
  • 5
    Add egg and extract; beat well.
  • 6
    Add to dry ingredients; stir just until moistened.
  • 7
    Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell; spread pie filling in shell.
  • 8
    Drop small spoonfuls of remaining batter over pie filling.
  • 9
    Stir almonds into reserved crumb mixture; sprinkle evenly over cake.
  • 10
    Bake in 350 oven 50 to 55 minutes.
  • 11
    NOTE: You can substitute 2 1/4 cups All-Purpose Wheat and Oat Flour -OR- 2 1/2 cups Cake and Pastry Flour.

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