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1 can(s)cherry pie filling
20 oz can(s)crushed pinneapple
1 boxyellow cake mix
1 stickmelted butter
How to Make Cherry Dump Cake
- Mix cherry pie filling and crushed pinneapple into a rectangular pan.
- Pour 2/3 of the dry cake mix evenly over the top of the fruits.
- Pour melted stick of butter over the top of the dry cake mix.
- Bake in oven at 350 degrees for 20 to 30 minutes. You will want to see some browning on the top and then it is done!