Cherry Delight Nutty Cake

Patricia Yates


Delicious and so easy to make.


☆☆☆☆☆ 0 votes

15 Min
24 Hr 35 Min


How to Make Cherry Delight Nutty Cake


  1. Separate cherries from liquid in the pie filling.Blend the liquid into the cake mix and eggs using mixer. When well blended, fold in the cherries.
  2. Pour into a lightly creased 9 X 13 inch cake pan. Spread evenly over the batter the chopped pecans mixed with the sugar.
  3. Bake at 350 degrees for 35 minutes Cool. Frost with Cherry Cream Cheese frosting.
  4. Cherry Cream Cheese Frosting

    Mix 1 package cream cheese, 1 stick butter, 1 cup powdered sugar, and 1/2 cup cherry preserves. Add a little maraschino cherry juice if desired for color.

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About Cherry Delight Nutty Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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