Cherries Jubilee Cheesecake Bars
Blue Ribbon Recipe
My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended! The Test Kitchen
How to Make Cherries Jubilee Cheesecake Bars
- Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
- Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
- Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
- Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!